INGREDIENTS
2 cups
blanched almond flour
1/4 cup
coconut flour
1 cup
swerve (granulated, regular)
1 tsp
sea salt
1 tsp
baking powder
1 cup
heavy whipping cream
1 cup
butter, softened
2 tsp
pure vanilla extract
6
eggs
Butter Sauce Glaze
1/2 cup
swerve (confectioners)
1/3 cup
butter, softened
3 tbsp
filtered water
2 tsp
pure vanilla extract