INGREDIENTS
4
Nellie's free range eggs, large
1/2 cup
Baking cocoa
1/2 cup
Brown sugar, packed
1 cup
Chocolate chips, semisweet
2 1/2 cups
Flour
1/2 tsp
Salt
1 tbsp
Shortening
2 1/4 cups
Sugar
3 tsp
Vanilla
1 cup
Canola oil
1 1/4 cups
Walnut
2 tbsp
2% milk
1/2 cup
Butter