Pistachio Gruyere Chicken Cordon Bleu with Creamy Honey Dijon Sauce

INGREDIENTS

chicken breasts (6-8 oz. each), pounded thin

slices Black Forest ham

1 1/4 cups

shredded Gruyere cheese

1 cup

roasted pistachios, shelled*

1/2 cup

lemon pepper Panko**

1 tsp

dry basil

1/2 tsp

garlic powder

1/2 tsp

onion powder

2 tbsp

Dijon mustard

2 tbsp

honey

2 tbsp

olive oil

1 1/2 cups

Swanson Cream StarterTM Traditional or Reduced Fat*** (may sub heavy cream)

1 tbsp

cornstarch

1 tbsp

Dijon mustard

1 tbsp

spicy brown mustard

2 tbsp

honey

1 tsp

dry basil

1/2 tsp

EACH salt, paprika, garlic pwdr, onion pwdr,

1/4 tsp

pepper

Hot sauce