INGREDIENTS
4
Chicken breasts, cut into 2-inch (5 cm) cubes (1 lb/500 g), boneless skinless
1
Green bell pepper, medium
1 cup
Pineapple chunks
1
Red bell pepper, medium
1/3 cup
Pineapple preserves or marmalade
1 tbsp
Soy sauce
2 tbsp
Brown sugar, packed
1/4 tsp
Red pepper
1/4 tsp
Salt