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Turkey Stuffed Peppers

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

2 cups

Baby spinach, fresh

4

Bell peppers

1 tsp

Garlic powder

8 oz

Mushrooms, fresh

1/4 tsp

Oregano, dried

28 oz

Tomatoes

1

Yellow onion

1/2 cup

Chicken stock

3 tbsp

Tomato paste

3/4 cup

Brown rice, COOKED

1 tbsp

Avocado oil

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper, ground

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

1/4 cup

Mozzarella