INGREDIENTS
3
chicken breasts, diced into bite size pieces
1/2
onion, sliced
1
head broccoli, chopped into small florets
8 oz
can of sliced water chestnuts, drained
1 cup
cashews
1 pinch
red pepper flakes
Green onions and sesame seeds for garnish (optional!)
For the sauce:
1/2 cup
soy sauce (tamari if you want gluten free)
1/4 cup
veggie broth
1/4 cup
brown sugar
1 clove
garlic, minced
1 tbsp
fresh ginger, grated
1 tsp
sesame oil
2 tsp
corn starch