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Cashew Chicken

Annie Chesson
  • 30 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts, diced into bite size pieces

1/2

onion, sliced

1

head broccoli, chopped into small florets

8 oz

can of sliced water chestnuts, drained

1 cup

cashews

1 pinch

red pepper flakes

Green onions and sesame seeds for garnish (optional!)

For the sauce:

1/2 cup

soy sauce (tamari if you want gluten free)

1/4 cup

veggie broth

1/4 cup

brown sugar

1 clove

garlic, minced

1 tbsp

fresh ginger, grated

1 tsp

sesame oil

2 tsp

corn starch


NOTES

  • Add a scoop of peanut butter to the sauce

    Terra Topik • 2019-07-12

10 people Recommend This Recipe