INGREDIENTS
4 oz
fettuccine pasta
3/4 lb
raw shrimp, peeled, deveined and tails removed
1 tsp
kosher salt
1 tsp
freshly ground pepper
2 tbsp
flour
1 tbsp
olive oil
1 tbsp
butter
1 1/4 cups
low-sodium chicken broth
1/2 cup
whipping cream
1/2 tsp
cajun seasoning