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Low Carb Pumpkin Bagels

Sarah Hardy
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Shredded Mozzarella Cheese

2 tbsp

Cream Cheese

1

Egg

1/2 cup

Almond Flour

2 tbsp

Coconut Flour

1 tsp

Baking Powder

2 tbsp

Canned Pumpkin

1 tsp

Pyure

1 1/2 tsp

Pumpkin Pie Spice

4 oz

Softened Cream Cheese

1/2 cup

0% Greek Yogurt