INGREDIENTS
2
bone-in, skin-on chicken breast halves
2 tsp
salt + more to taste
1 tsp
pepper + more to taste
1 tbsp
oil
1 cup
celery, chopped
1 cup
onion, chopped
1 1/2 cups
carrots, sliced
1 cup
crisp apples, chopped
2 tsp
dried parsley
1/2 tsp
dried thyme
1/2 cup
all purpose flour
For the Dumplings:
2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 cup
shredded sharp cheddar
1
apple, cored, peeled, and shredded
6 tbsp
melted butter
3/4 cup
buttermilk (or regular milk works fine!)
dried (or chopped fresh!) )parsley to garnish