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Chicken and Apple Cheddar Dumplings

Heather Tullos
  • 80 minutes
  • Serves 6

INGREDIENTS

2

bone-in, skin-on chicken breast halves

2 tsp

salt + more to taste

1 tsp

pepper + more to taste

1 tbsp

oil

1 cup

celery, chopped

1 cup

onion, chopped

1 1/2 cups

carrots, sliced

1 cup

crisp apples, chopped

2 tsp

dried parsley

1/2 tsp

dried thyme

1/2 cup

all purpose flour

For the Dumplings:

2 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 cup

shredded sharp cheddar

1

apple, cored, peeled, and shredded

6 tbsp

melted butter

3/4 cup

buttermilk (or regular milk works fine!)

dried (or chopped fresh!) )parsley to garnish