INGREDIENTS
3 tbsp
Olive oil
1
Onion (Medium size, finely chopped)
4
Carrots (Long, peeled, roughly chopped)
3
Celery sticks (Roughly chopped)
1 tbsp
Ginger (Finely minced)
2 1/2 tbsp
Garlic (Finely minced)
4 cans
Vegetable broth (Or chicken broth, Low sodium, 14.5 oz cans)
2 cans
Diced tomatoes (14.5 oz cans)
3
Potatoes (Medium size, Peeled, Cut into 1 inch cubes)
2
Bay leaves
1/3 cup
Parsely (Fresh, Roughly chopped)
1/2 tsp
Thyme (Dried)
1 tsp
Oregano (Dried)
1/2 tsp
Rosemary (Dried)
Salt (To taste)
Pepper (To taste)
1/2 tsp
Red chili flakes (Optional)
3/4 cup
Green beans (Frozen)
1/4 cup
Corn (Frozen)
3/4 cup
Peas (Frozen)