INGREDIENTS
256 g
pumpkin puree
1/2 tsp
Ginger, ground
2
Eggs
1
maple syrup ((130 g
3/4 cup
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Chocolate chips, mini
2 tsp
Cinnamon
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1/4 cup
Coconut oil
1/4 cup
Almond or dairy milk