Passover Chopped Layered Salad

Dressing:

vegetable broth

red wine vinegar

olive oil

sugar

salt

dried Italian seasoning

freshly ground black pepper

garlic cloves, minced

Salad:

finely chopped romaine lettuce

finely chopped iceberg lettuce

finely chopped radicchio

thinly sliced Belgian endive (about 1 small head)

finely chopped English cucumber

finely chopped celery

finely shredded carrot

finely chopped red bell pepper

diced seeded plum tomato (about 4 tomatoes)

finely chopped red onion

thinly sliced green onions

diced, cooked beets

hard-cooked large eggs, finely chopped

chopped fresh flat-leaf parsley (optional)