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Cheeseburger Macaroni in the Instant Pot

Jessica
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

16 oz

elbow macaroni

10 1/2 oz

can of cheddar cheese soup

2 cups

broth (chicken or vegetable)

3 cups

shredded cheddar cheese

1 tsp

garlic powder

1 tsp

onion powder

salt and pepper (as desired)

garlic pepper seasoning (optional)