INGREDIENTS
2 cups
Pulled pork
2 16 ounce cans
Bush's chili beans
2 cloves
Garlic
1
Jalapenos
1
Onion, small
1 tsp
Oregano
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, cracked
2 tbsp
Brown sugar
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt
2 tsp
Cumin
2 14.5 ounce cans
Hunt's vine ripened fire roasted diced tomatoes