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Cowboy Pulled Pork Chili

Amy
  • 250 minutes
  • Serves 8

INGREDIENTS

2 cups

Pulled pork

2 16 ounce cans

Bush's chili beans

2 cloves

Garlic

1

Jalapenos

1

Onion, small

1 tsp

Oregano

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper, cracked

2 tbsp

Brown sugar

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Salt

2 tsp

Cumin

2 14.5 ounce cans

Hunt's vine ripened fire roasted diced tomatoes