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Summer Squash Fritters

leavenoleftovers.com
  • minutes
  • Serves

INGREDIENTS

10 1/2 cups

shredded yellow summer squash

1/4 cup

all-purpose flour

1/4 cup

corn meal

1/2 tsp

salt

1/2 tsp

onion powder

1

egg, lightly beaten

1 tsp

olive oil, to bind (more or less, to bind ingredients)

canola oil, for frying