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Easy Baked Chicken with Brussels Sprouts

Primavera Kitchen
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

6

Bacon strips

6

Chicken thighs, boneless and skinless

3 cups

Brussels sprouts

2

Garlic cloves

1/4 tsp

Onion powder

1 tbsp

Parsley, fresh

1/2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1

Salt and black pepper

1

Salt and pepper

2 tbsp

Olive oil, light