INGREDIENTS
6
Bacon strips
6
Chicken thighs, boneless and skinless
3 cups
Brussels sprouts
2
Garlic cloves
1/4 tsp
Onion powder
1 tbsp
Parsley, fresh
1/2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Salt and black pepper
1
Salt and pepper
2 tbsp
Olive oil, light