INGREDIENTS
4
slices Bacon, cooked
1/3 cup
Artichoke hearts
16 oz
Baby portobello mushrooms
3 tbsp
Chives + more, fresh
2 cloves
Garlic
2 tbsp
Mayonnaise
3
Cracks of freshly ground black pepper
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Panko bread crumbs
6 oz
Cream cheese
1/2 cup
Parmesan cheese