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Garlic-Artichoke Stuffed Mushrooms

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  • minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked

1/3 cup

Artichoke hearts

16 oz

Baby portobello mushrooms

3 tbsp

Chives + more, fresh

2 cloves

Garlic

2 tbsp

Mayonnaise

3

Cracks of freshly ground black pepper

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Panko bread crumbs

6 oz

Cream cheese

1/2 cup

Parmesan cheese