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Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice

Tieghan, Half Baked Harvest
  • 250 minutes
  • Serves 12

INGREDIENTS

3

lbs Pork shoulder

1

Avocado

2 cups

Cabbage

3 tbsp

Cilantro, fresh

2 cloves

Garlic

2 tsp

Ginger

1/3 cup

Green onions

1

Jalapeno

1 tsp

Orange, zest

1 cup

Pineapple, fresh

1 cup

Coconut milk, light canned

2/3 cup

Ketchup

2/3 cup

Soy sauce

2 tbsp

Sriracha

1 cup

Jasmine or basmati rice

1/2 cup

Brown sugar, lightly packed

1 tbsp

Brown sugar

1/2 tsp

Salt

1 pinch

Salt and pepper

1 tbsp

Coconut oil

5/16 cup

Rice vinegar

3 tbsp

Coconut, unsweetened flaked

8

Flour tortillas

2 1/2 cups

Pineapple juice

2 tbsp

Pineapple juice, fresh

6 oz

Cheddar cheese, sharp

3 tbsp

Greek yogurt

3/4 cup

Coconut water

1 person Recommend This Recipe