INGREDIENTS
3
lbs Pork shoulder
1
Avocado
2 cups
Cabbage
3 tbsp
Cilantro, fresh
2 cloves
Garlic
2 tsp
Ginger
1/3 cup
Green onions
1
Jalapeno
1 tsp
Orange, zest
1 cup
Pineapple, fresh
1 cup
Coconut milk, light canned
2/3 cup
Ketchup
2/3 cup
Soy sauce
2 tbsp
Sriracha
1 cup
Jasmine or basmati rice
1/2 cup
Brown sugar, lightly packed
1 tbsp
Brown sugar
1/2 tsp
Salt
1 pinch
Salt and pepper
1 tbsp
Coconut oil
5/16 cup
Rice vinegar
3 tbsp
Coconut, unsweetened flaked
8
Flour tortillas
2 1/2 cups
Pineapple juice
2 tbsp
Pineapple juice, fresh
6 oz
Cheddar cheese, sharp
3 tbsp
Greek yogurt
3/4 cup
Coconut water
This make SO MUCH FOOD. I skip the coconut water (I just use plain) and flaked coconut to make this cheaper