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Gochujang-Ranch Crispy Chicken Bowl

Rick Martinez
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, skinless boneless

2

Garlic cloves

2 tsp

Ginger

1 1/2 tsp

Onion powder

1/4

small head Red cabbage

1

Egg, large

1 tbsp

Honey

3/4 cup

Mayonnaise

1

Rice, Cooked

1

Black pepper, Freshly ground

2 tbsp

Gochujang

2 1/4 tsp

Kosher salt

1/4 cup

Sesame seeds, raw

2 tbsp

Rice vinegar, seasoned

1 tsp

Sesame oil, toasted

2 cups

Panko

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk