Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs

Chicken thighs with, free-range bone-in skin on

Chilli, red

Garlic cloves, fat

sprigs Rosemary and thyme, fresh leaves

Tenderstem broccoli

Zest 1 lemon, juice

Olive oil to drizzle, Extra-virgin

Gorgonzola piccante

Mascarpone or cream cheese

White wine, dry

Ingredient ending