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Pineapple Coconut Muffins

Natalie Monson and Amy Roskelley
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Pineapple

1

Egg

1/2 cup

Honey

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Whole-wheat flour, white

1/3 cup

Coconut oil

1/2 cup

Coconut flakes, unsweetened

1/4 cup

Whole milk