INGREDIENTS
3
Pasteurized eggs, large
1 1/4 cups
All-purpose flour
3 oz
Baking chocolate, unsweetened
1/3 cup
Chocolate curls
1/3 cup
Crisco butter flavored shortening
1
Filling
1 cup
Granulated sugar
1 1/2 tsp
Peppermint extract
1
Peppermint whipped cream
1/3 cup
Powdered sugar
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1
Crust
1/4 cup
Ice water
1 1/2 sticks
Butter, salted
1 cup
Whipping cream
1/3 cup
Peppermint candies