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Coconut-Chocolate Chip Cupcakes

Susan Reid
  • minutes
  • Serves 20

INGREDIENTS

5

Eggs, large

1 cup

Coconut milk, powder

1 cup

All purpose flour, unbleached

1 tsp

Baking powder

1 3/4 cups

Bittersweet chocolate chips

7

drops Coconut flavorer

4 cups

Powdered sugar

3/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1 cup

Whole wheat pastry flour

1

Coconut, Flaked sweetened

1 3/4 cups

Butter, unsalted

1 3 ounce package

Cream cheese

6 tbsp

Whole milk