Slow Cooker Sausage, Kale, and Tortellini Soup

INGREDIENTS

1 tbsp

avocado or olive oil

1 lb

turkey sausage (or whatever sausage you would like)

onion (chopped)

2 cloves

garlic

1 28 ounce can

of crushed tomatoes (I love the Organic San Marzano tomatoes)

32 oz

chicken broth

1 cup

water

1/2 cup

dry red wine

8 oz

frozen cheese tortellini

1 cup

kale (frozen or fresh)

1 tsp

dried basil

1 tsp

dried oregano

Fresh basil to serve