INGREDIENTS
1 lb
Ground beef, lean
1 tbsp
Garlic
1/2 cup
Green bell pepper
2 tbsp
Parsley, fresh
28 oz
Tomatoes
1/2 cup
Yellow onion
4 cups
Chicken stock, low sodium
16 oz
Tomato sauce
2 tbsp
Worcestershire sauce
1 lb
Elbow macaroni
1 tsp
Black pepper
3 tsp
Sea salt
1 tbsp
Sugar