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Pressure Cooker American Goulash

The Foodie Eats
  • 30 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground beef, lean

1 tbsp

Garlic

1/2 cup

Green bell pepper

2 tbsp

Parsley, fresh

28 oz

Tomatoes

1/2 cup

Yellow onion

4 cups

Chicken stock, low sodium

16 oz

Tomato sauce

2 tbsp

Worcestershire sauce

1 lb

Elbow macaroni

1 tsp

Black pepper

3 tsp

Sea salt

1 tbsp

Sugar