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Pumpkin Spoon Bread

Joseph Lenn
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Chives, fresh

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree, canned pure

1/2 tsp

Thyme, fresh

3

Eggs, large

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1 cup

Cornmeal, stone-ground yellow

2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/2 cup

Butter, unsalted

2 1/2 cups

Whole milk