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Easy Baked Chilaquiles with Avocado Crema (in 30 minutes!)

Lee Hersh
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1 cup

Black beans

1/2 cup

Corn, yellow

1 4 ounce can

Green chiles

1/2

Red onion

4

Eggs

3 tbsp

Lime juice

1 16 ounce can

Salsa, chunky

1 pinch

Salt

1

Salt and pepper

1 tbsp

Olive oil

5 oz

Corn tortilla chips

2 tbsp

Greek yogurt, plain

1 3/16 cups

Water