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Easy Skillet Baked Ziti With Sausage and Ricotta

J. Kenji López-Alt
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, sweet or hot

4 cloves

Garlic

1

Onion, finely diced (about 1 1/2 cups), large

1 tbsp

Oregano, dried

1/4 cup

Parsley, fresh leaves

2 28 ounce cans

Tomatoes, whole

1 cup

Chicken stock, homemade or store-bought low-sodium

1 lb

Ziti, dry

1

Kosher salt

1 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 cup

Heavy cream

1 lb

Low-moisture whole-milk mozzarella cheese

3 oz

Parmigiano-reggiano, grated

12 oz

Ricotta cheese, high-quality