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Chicken and Mushroom Tagliatelle

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken thighs, boneless skinless

1

stalk Celery with, slices very thin leaves

8 oz

Cremini mushrooms

1/3 cup

Flat-leaf parsley, fresh leaves

2

Shallots, halved, peeled, and thinly sliced (about 1/2 cup)

12 oz

Tagliatelle, fresh or dried

1

Salt and freshly ground pepper, Coarse

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1 oz

Parmesan

1/2 cup

White wine, dry