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Kate's Thanksgiving Turkey

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

1

Flavor injector/meat syringe

1

Reliable oven-safe meat thermometer

1

Turkey

1

Turkey roasting bags

1

Apple

4

stalks Celery

1 tbsp

Dehydrated onion

7 cloves

Garlic

1

Onions, small

1 handful

Parsley, fresh

1

large sprig Rosemary, fresh

1

large sprig Sage, fresh

1 tbsp

Sage, fresh

1

large sprig Thyme, fresh

1 1/8 gal

Chicken broth

1/2 cup

Brown or white sugar

1 cup

Kosher salt

1 tbsp

Peppercorns, whole

3/4 cup

Butter, salted

8 cups

Ice

8 cups

Water

1

bucket and lid (like a brand-new paint bucket and lid, washed well)

Heavy-duty roasting pan

1 person Recommend This Recipe