INGREDIENTS
1
Flavor injector/meat syringe
1
Reliable oven-safe meat thermometer
1
Turkey
1
Turkey roasting bags
1
Apple
4
stalks Celery
1 tbsp
Dehydrated onion
7 cloves
Garlic
1
Onions, small
1 handful
Parsley, fresh
1
large sprig Rosemary, fresh
1
large sprig Sage, fresh
1 tbsp
Sage, fresh
1
large sprig Thyme, fresh
1 1/8 gal
Chicken broth
1/2 cup
Brown or white sugar
1 cup
Kosher salt
1 tbsp
Peppercorns, whole
3/4 cup
Butter, salted
8 cups
Ice
8 cups
Water
1
bucket and lid (like a brand-new paint bucket and lid, washed well)
Heavy-duty roasting pan