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Tuna Casserole with Dill and Potato Chips

Andy Baraghani
  • minutes
  • Serves 8

INGREDIENTS

2

jars Tuna, oil-packed

2 tbsp

Chives

1/2 cup

Dill

1

Leek, medium

1

Lemon

10 oz

Mushrooms

1

Onion, large

2 tsp

Thyme

2 1/2 cups

Chicken stock or low-sodium chicken broth, homemade

2 tsp

Hot sauce

1 tbsp

Worcestershire sauce

12 oz

Curly egg noodles, dried

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 cups

Potato chips

9/16 cup

Butter, unsalted

6 oz

Cheddar, white grated

1 cup

Heavy cream

1/4 cup

White wine