logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Moroccan-Spiced Chickpea Bowls

Kelli Foster
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Avocados, medium

2 cups

Chickpeas, cooked

3 cloves

Garlic

8

packed cups Kale, leaves

1/4 cup

Mint, fresh leaves

1/2

Onion, medium

1

1 (14.5-ounce) can can Tomatoes

4

Eggs, large

1 tsp

Tomato paste

2 tsp

Harissa paste

3/4 cup

Bulgur

2

Black pepper, Freshly ground

1/2 tsp

Cinnamon, ground

2

Kosher salt

1 tsp

Paprika

3 tbsp

Avocado oil or extra-virgin olive oil

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1 cup

Greek yogurt, plain

1/4 cup

Water