INGREDIENTS
2
Avocados, medium
2 cups
Chickpeas, cooked
3 cloves
Garlic
8
packed cups Kale, leaves
1/4 cup
Mint, fresh leaves
1/2
Onion, medium
1
1 (14.5-ounce) can can Tomatoes
4
Eggs, large
1 tsp
Tomato paste
2 tsp
Harissa paste
3/4 cup
Bulgur
2
Black pepper, Freshly ground
1/2 tsp
Cinnamon, ground
2
Kosher salt
1 tsp
Paprika
3 tbsp
Avocado oil or extra-virgin olive oil
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1 cup
Greek yogurt, plain
1/4 cup
Water