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Mango Black Bean Chicken Quinoa Bowls

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

uncooked quinoa (, rinsed)

2 cups

chicken broth

2 tsp

ground cumin (, divided)

1/2 lb

. chicken ((about 2 breasts))

1 tsp

chili powder

1

ripe mango (, diced)

1

red bell pepper (, seeded and diced)

1

jalapeno (, seeded and diced)

1/2 cup

diced red onion

1/2 cup

chopped cilantro

1 15 ounce can

black beans, rinsed and drained

3 tbsp

lime juice

2 tbsp

olive oil

1

package ((8 count Old El Paso Stand n' Stuff flour tortillas))