INGREDIENTS
1 cup
uncooked quinoa (, rinsed)
2 cups
chicken broth
2 tsp
ground cumin (, divided)
1/2 lb
. chicken ((about 2 breasts))
1 tsp
chili powder
1
ripe mango (, diced)
1
red bell pepper (, seeded and diced)
1
jalapeno (, seeded and diced)
1/2 cup
diced red onion
1/2 cup
chopped cilantro
1 15 ounce can
black beans, rinsed and drained
3 tbsp
lime juice
2 tbsp
olive oil
1
package ((8 count Old El Paso Stand n' Stuff flour tortillas))