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Stuffed Zucchini with Black Beans, Corn and Poblano Pepper

Diabetic Living Magazine
  • 50 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Black beans, canned no-salt-added

2 tbsp

Cilantro, fresh

1/2 cup

Corn, whole kernels

2 cloves

Garlic

1/4 cup

Onion

1

Poblano chile pepper, fresh

1

Tomato, small

2

Zucchini, medium

1 tsp

Olive oil

1/2 cup

Monterey jack cheese, reduced-fat