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Supper Enchiladas

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

packages (10 oz. each) frozen chopped spinach, frozen dry

6 tbsp

Cilantro, fresh

3/4 cup

Green onions

6

Eggs, large

1/2 cup

Salsa, green

1

jar Red peppers, roasted

1

Salt

12

Corn tortillas, blue

1 1/2 cups

Cheddar cheese, mild

1/2 cup

Parmesan cheese or packed crumbled cotija cheese

1 can

Enchilada sauce, red

1 cup

Enchilada sauce, canned green

6 ounces cream cheese or panela, cut into thin slices or small chunks

6 to 12 tablespoons sour cream or Mexican crema