INGREDIENTS
3 tbsp
toasted sesame oil, divided
3 tbsp
grated fresh ginger
1 tbsp
minced garlic
1 lb
large shrimp (31-40 shrimp per pound)
6
scallions, sliced
1/2
red bell pepper, thinly sliced
1
bag coleslaw mix
1/2 tsp
salt
1 tbsp
soy sauce
1/2 cup
chopped fresh cilantro
Steamed rice
Wonton strips
Sesame seeds