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Low Carb Eggplant Parmesan

Jamie
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Large Eggplant

1 tsp

Kosher Salt

2

Large Eggs

1 tbsp

Water

1 cup

Grated Parmesan

1 cup

Pork Rind Dust ((Ground Pork Rinds))

1 tsp

Sea Salt

1 tsp

Black Pepper

1 tsp

Dried Oregano (Or, 1 Tbsp Fresh Oregano Minced)

1 tbsp

Olive Oil (Extra Virgin )

4 cups

Marinara (No Sugar Added)

2 cups

Shredded Mozzarella

2 cups

Shredded Parmesan