Vegan Chocolate Pumpkin Cake Brownies

INGREDIENTS

1/2 cup

Pumpkin puree, cooked

1/2 cup

Almond milk

1/4 cup

Liquid melted coconut butter

1 tsp

Baking powder

3/4 cup

Cane sugar, organic white

3 tbsp

Cocoa powder, unsweetened

3 tbsp

Coconut sugar

1/2 tsp

Sea salt, fine

1/2

level cup Semi-sweet chocolate chips, dairy-free

2 tsp

Vanilla

1 cup

Whole wheat pastry flour

1 tbsp

Orange juice