INGREDIENTS
1 cup
cilantro avocado ranch
1 1/2 cups
frozen corn, thawed
1 14 ounce can
black beans, drained and rinsed
2
large roma tomatoes, diced
1
red bell pepper, diced
1
yellow bell pepper, diced
1 8 ounce can
sliced black olives drained
1/2 cup
fresh cilantro leaves, rinsed
2
large avocado, diced
2 cups
leftover taco meat (ground beef or chicken)
4 cups
romaine lettuce, chopped