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Taco Salad To Go

By The Chic Site
  • 15 minutes
  • Serves 8

INGREDIENTS

1 cup

cilantro avocado ranch

1 1/2 cups

frozen corn, thawed

1 14 ounce can

black beans, drained and rinsed

2

large roma tomatoes, diced

1

red bell pepper, diced

1

yellow bell pepper, diced

1 8 ounce can

sliced black olives drained

1/2 cup

fresh cilantro leaves, rinsed

2

large avocado, diced

2 cups

leftover taco meat (ground beef or chicken)

4 cups

romaine lettuce, chopped