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Elaine’s Fettuccine Alfredo

Alex Witchel
  • 15 minutes
  • Serves 6

INGREDIENTS

Salt

2 tbsp

butter

1

small clove garlic, finely chopped

1 1/2 cups

heavy cream

1

large egg yolk

1 lb

fresh fettuccine

1 cup

freshly grated Parmigiano-Reggiano cheese

Freshly ground pepper