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Grilled Greek Lamb Skewers

Jean Choi
  • 260 minutes
  • Serves

INGREDIENTS

1 lb

Lamb leg, steak

1 tsp

Coriander, ground

4

Garlic cloves

1

Lemon, Juice from

1 tsp

Oregano, dried

1

Vegetables

1

Lemon juice

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1 tsp

Cumin, ground

Metal or bamboo skewers