INGREDIENTS
2
Apricots
1/2 cup
Bing cherries, pitted
1/2 cup
Blueberries
2
Kiwi fruit
1 handful
Mint, fresh
2
Peaches
1 cup
Strawberries
3 tbsp
Honey
2 tbsp
Lime juice, fresh
1 1/2 tsp
Cornstarch
1 pinch
Salt
1/4 tsp
Salt
1/3 cup
Sugar
2 tbsp
Coconut oil
1 1/2 cups
Cashews, whole unsalted
1/4 cup
Coconut, unsweetened
1/3 cup
Orange juice
1/3 cup
Condensed milk, sweetened
8 oz
Mascarpone cheese