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No-Bake Chocolate Cashew Coconut Crusted Summer Fruit Tart

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 6

INGREDIENTS

2

Apricots

1/2 cup

Bing cherries, pitted

1/2 cup

Blueberries

2

Kiwi fruit

1 handful

Mint, fresh

2

Peaches

1 cup

Strawberries

3 tbsp

Honey

2 tbsp

Lime juice, fresh

1 1/2 tsp

Cornstarch

1 pinch

Salt

1/4 tsp

Salt

1/3 cup

Sugar

2 tbsp

Coconut oil

1 1/2 cups

Cashews, whole unsalted

1/4 cup

Coconut, unsweetened

1/3 cup

Orange juice

1/3 cup

Condensed milk, sweetened

8 oz

Mascarpone cheese