INGREDIENTS
12 oz
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frozen or fresh blueberries (if you have fresh or frozen elderberries, those would be great)
2
tablesoons
corn starch
2
tablepoons
lemon juice
1/4 cup
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granulated sugar
1 cup
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all purpose Gold Medal Flour
3/4 cup
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packed light brown sugar
1 1/2 tsp
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ground cinnamon
1 pinch
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kosher salt
1 stick
(8 tablespoons)
cold unsalted butter, cubed