INGREDIENTS
1 lb
Salmon filet, skinless
4 cups
Baby spinach
2 tbsp
Dill, fresh
1/2 cup
Golden raisins
1 tsp
Lemon, zest
1/2 cup
Radishes
1/4 cup
Shallot
2 cups
Snow peas
1 tsp
Dijon mustard
2 tbsp
Lemon juice
1
package Orzo pasta
3/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Apple cider or white vinegar
9 tbsp
Olive oil, extra-virgin