INGREDIENTS
4 cups
Rhubarb
1 qt
Strawberries
1
Egg, large
1/2 tsp
Baking powder
3/4 cup
Granulated sugar
2 cups
King arthur all-purpose flour, Unbleached
1/4 tsp
Salt
1
Sparkling sugar
1 cup
Sugar
3 tbsp
Tapioca or cornstarch, quick-cooking
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1/4 cup
Milk