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Strawberry-Rhubarb Cobbler

King Arthur Flour
  • 85 minutes
  • Serves 9

INGREDIENTS

4 cups

Rhubarb

1 qt

Strawberries

1

Egg, large

1/2 tsp

Baking powder

3/4 cup

Granulated sugar

2 cups

King arthur all-purpose flour, Unbleached

1/4 tsp

Salt

1

Sparkling sugar

1 cup

Sugar

3 tbsp

Tapioca or cornstarch, quick-cooking

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/4 cup

Milk