INGREDIENTS
1 3/4
cups/220 g flour
3/4
cup/90 g cocoa
2
cups/400 g granulated sugar
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs (large)
1
cup/ 250 ml whole milk
1/2
cup/ 125 ml oil
2 tsp
vanilla
2 1/4 cups
unsalted butter, room temperature
4 cups
confectioners' sugar
1/2 cup
chocolate Ovaltine or malted milk powder of your choice
1/3 cup
double cream/whipping cream
2 tsp
pure vanilla extract
salt
1/4 cup
creme fraiche or sour cream
9 oz
good quality milk chocolate
2
chocolate bunnies
lemon thyme leaves
bunting