INGREDIENTS
1/2 cup
Brandy or rum or 6 regular tea bags
1 6 ounce can
Apple juice concentrate, frozen
1/2 12 ounce can
Cranberry juice concentrate, frozen
1/2 12 ounce can
Raspberry juice blend concentrate, frozen
1/3 cup
Lemon juice
4
inch Cinnamon sticks
12
Cloves, whole
6
inches Stick cinnamon
1/2 cup
Sugar
Orange slices (optional)