INGREDIENTS
1/2 lb
Beef, ground lean
1/2 lb
Ground pork
4 cloves
Garlic
1
Onion, small
1/4 cup
Peas, frozen or fresh
5
Sweet basil, large fresh leaves
5
Eggs, large
2 tbsp
Tomato paste
4 oz
Tomato sauce
1 pinch
Saffron
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
2 cups
Vegetable oil
1 cup
Bread crumbs, seasoned
2 tbsp
Butter
1 cup
Parmesan, grated
1 cup
Italian rice
1/3 cup
White wine, dry
2 1/2 cups
Water