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Polish Dill Pickle Soup

Rita1652
  • 35 minutes
  • Serves 10

INGREDIENTS

1

Dill, fresh

2 1/2 cups

Potatoes

1

Egg

6 cups

Vegetable stock or 6 cups chicken stock or 6 cups beef stock

4

Dill pickles, large

1/2 cup

Pickle, juice

2 tbsp

Flour, instant

1

Salt and pepper

2 tbsp

Butter, soft

1 cup

Milk

1

Sour cream