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Pei Wei Mongolian Beef

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Skirt steak or beef tenderloin

4 oz

Button mushrooms, white

2

Garlic cloves

1/2 tsp

Ginger, fresh

2

Scallions

1/3 cup

Soy sauce

1/2 cup

Brown sugar

4 tbsp

Cornstarch

1 tsp

Maggi seasoning

1 tsp

Rice wine vinegar

1 tsp

Sesame oil

4 tbsp

Vegetable oil

1/3 cup

Water