INGREDIENTS
8 oz
Skirt steak or beef tenderloin
4 oz
Button mushrooms, white
2
Garlic cloves
1/2 tsp
Ginger, fresh
2
Scallions
1/3 cup
Soy sauce
1/2 cup
Brown sugar
4 tbsp
Cornstarch
1 tsp
Maggi seasoning
1 tsp
Rice wine vinegar
1 tsp
Sesame oil
4 tbsp
Vegetable oil
1/3 cup
Water